Tag Archives: NOAA



Water is a contentious issue in the Western US. Not until this year did California start regulating the usage of underground resources. The aquifers and surface water are the same systems. The point is there is far less water available than was previously thought. Four hard years of drought have frightened farmers in the Central Valley and caused rationing in many places in the State. The bulk of the water supplying Southern California comes from the Colorado River, just renegotiated, via the town of Needles input, which serves several states. This water is allocated by Paul Matuska, Water Conservation and Accounting Group – Manager, from Colorado, at the US Bureau of Reclamation.

Ground water is theoretically already allocated before it reaches underground. This spring, California’s water agency reported that half of the States’ local authorities were not complying with the law. California’s new groundwater legislation now does require local authorities to develop sustainable groundwater plans by 2020. The resistance was so fierce by the agriculture industry that it barred any State attempt to count the groundwater withdrawals. How can one manage what is not measured? Arizona is in more dire straits than California. Lake Mead is at it’s lowest level since the construction of Hoover Dam.

There are many ways now that the water source is mismanaged: farming subsidies for water intensive crops (almonds), leaky infrastructure and allowing individual farmers to draw, without regulations, from the underground sources on their own land. The two sources, above ground and underground need to be connected.


This is where climate change is so drastically affecting this resource. The warming temperatures do not allow for adequate snow-pack that provides water throughout the summer in a gradual method, feeding streams and reservoirs. The warming of the Pacific Ocean, this year four degrees above normal, has created a caldron of sorts. The frequent storms reaching powerfully damaging results, just recently in Mexico with Hurricane Patricia, the third strongest in history world-wide.


The Naysayers to this trend do not heed the science. The warm weather and dry climate have created a “Blob” (a large mass of warm water in the Pacific Ocean off the coast of North America) in the Pacific. This has disrupted the food web of marine life, pushing tropical fish up to Alaska and creating a algal sea blooms. The Blob has rendered shellfish toxic, shutting down fisheries in Washington, Oregon and California. And sadly, a closure of this writers’ favorite food, Dungeness crabs.

El Nino

The predicted El Nino affects weather world-wide, from droughts in Australia to Africa – their worst in forty years! The storms will become more potent over time. The combination of El Nino, The Blob and climate change has caused acidification and the bleaching of coral throughout the world, killing reefs and habitat for many marine species. Hawaii is the most affected. The oceans expand with heat; this will result in a growing level of local flooding, costing much more than the purported cost by many conservatives to “doing business as usual.”


The meteorologist who gave them name Blob, at NOAA’s cooperative institute at the University of Washington, Nicholas Bond, feels “that this will have monstrous implications. Hey… this is the consequence of messing around with the climate.”

Aftermath of Hurricane Patricia, Mexico

Aftermath of Hurricane Patricia, Mexico